The yinghui city liquor marketing company, inc., is an integrated white wine enterprise that combines white wine development, production, storage, sale and branding. In production, the traditional processes of distillation, eight fermentation, seven extractions of alcohol, high-temperature music, high-temperature piles of fermentation, high-temperature wine, heavy-sun food, midday music are strictly adhered to. The fragrance of the sauce under the flag of the wine industry is characterized by the sauna of the sauce, which is full of adornment, obscurity, long tastes and empty cups. The term "saffron" means that the wine has a scent similar to that of the sauce food, which is not the same as that of the sauce, and that the composition of the sauce is considered to be high in a variety of aroma substances and is of a variety and a variety of fragrances. It's the smell of front and rear. The aroma, consisting mainly of low-boiling alcohol, esters and formaldehyde, acts as a perfume. Th...