The group now has two main industrial structures: white wine and drinking. The white wine industry has developed a “224 development strategy” of “two main fragrances, two major brands, four major product classes”, i. E. Fragrances and elegance, two major brands, i. E., i. E., i. E., i. E., i., i. E., i. E., i. E., i. E., i. E., i., i., the i. E., i. E., i., the i., the i., the i., the i. E., the i., the i., the i. E., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i., the i. Among them, the qingyan gulf ice fever has been awarded the national high-quality wine, the chinese white wine spectrum, on behalf of the chinese products, the national geographic mark protection product, “three national famouss” and has been selling overseas since 1917; the qingyya stone bay ice fever, a product that successfully marketed and grew rapidly in the land of guangdong, has been awarded the brussels international great wine award, and the sfwsc double gold award, which represents the chinese taste of wine; and the chen tai chii liquor, which follows the natural classics of “ten fine slics” (cots of wild music, small cooks, small sips), and pure handmade brewing, has become the quality and value pole of the china white wine house. In the drinking industry, the spring flower wine is the product of the classification of raw wine as “national wine of good quality”; the emperor's wine is the product of high-quality wine production in guangdong, which earlier covered the national market. As one of china's white wine companies, the stone bay wine company has focused on making a clean and pure product, working towards the nationalization of brand names, demonstrating china's white wine culture's self-confidence and sailing around the world。