The fragrance of the bottom of the bowl, which is not only unique in composition, but has also been improved repeatedly, with a roll of cold skin to be skind out and to see what is hidden; the skin must be intact, it must not be broken, it must not spill soup, cucumber silk, groundnuts, etc. Must be evenly painted and the taste must be right. The fragrance of the bottom of the bowl, the combination of homemade sauce with fresh and delicious vegetables, and the combination of chinese and chinese skills, are different from the unique disadvantages of the traditional cold skin, the lack of odour, which allows the client to eat at once, and then look back at it again. It is a product of a chain of locks that produces compact space, low cost, low yield, easy operation. The bottom of the bowl tastes good! Smiling the tooth! Smuggle the sweets! The fragrance of the bottom of the bowl evolves on the basis of the secret recipes of the cold skin, known as thinness, bands, light, brightness, spicy, incense and sweetness in return. On the basis of a combination of the traditional cold-skin markets of many years, a census has been carried out to improve local taste in the shandong, north-east, henan, anhui and guangdong regions. In the course of r & d, the korean chef occasionally shared technology with the korean and southeast asian home-made fruit and vegetable juice methods, which were tested for one and a half years and cooled the home-made fruit and vegetable juice and traditions. The piping mix is the best in the world. The fragrance of the bottom of the bowl is low-skinned, spicy, spicy, spicy, paprika and soaky, and the water is made from a combination of fruit and vegetable juice, which is known as the long smell of the fragrance of the bottom of the bowl, which can drink soup! You're looking for a membership project. What are you waiting for? Come join us! I look forward to your contact