In the first place, the customers of the conglomerate are always guests. Customers visiting the shop every day should be treated as vips. Every move made by the boss should keep a warm hospitality. Always keep "and rich" and "mentally full" to people. As you can imagine, people have a wide variety of characteristics. Some customers not only make special choices about services but also often make inaccuracies. There's gonna be customers who can't talk too much when they're drinking, and they can't be angry. You're still gonna have to be nice. You're gonna have to be well-natured. It should be flexible, learn and grasp the special ways of entertaining "special customers". The so-called "special approach" is actually a variety of solutions to different topics. It is always true that the chosen customers are moved in good faith, and most of them are just. Second, we must be open to people. It is people-to-people work, regardless of whether the operator is an internal employee. It is too long to avoid such or such a contradiction. How good relationships are addressed is also an important measure of the level of governance of the operator. Throughout the operation of the restaurant, there are various kinds of contradictions between the owner and the employee, between the waiter and the guest, between the waiter and the cook, and between the various parts. As the boss, be prepared to discover and solve the subject. The operator of a conglomerate must be able to bear the burden and, in the event of a dispute or conflict between himself or herself, he or she must lay down his or her boss's shelf and give the employee or others the opportunity to reveal their internal contradictions. In any case, to deal with the contradictions and to find a just solution to the problems that had arisen in their own shops, there should be a genuine position, a tolerant mind, a pragmatic approach and a flexible approach. There's gonna be customers who can't talk too much when they're drinking, and they can't be angry. You're still gonna have to be nice. You're gonna have to be well-natured. It should be flexible, learn and grasp the special ways of entertaining "special customers"。