New technologies based on traditional processes, new home-grown processes and new spices are constantly being introduced, allowing many predators to experience changing tastes. It is already one of the traditional specialties of shaanxi, and it is now available in many parts of the country and has reached tens of thousands. And there are thousands of cooperative chains in all three rice-skin brands. This data makes the brand known to a lot of people, and the brand's reputation is getting better. There are many cold-skin production methods, different practices, different tastes, and different experiences for customers. There's cool skin, there's curly skin, there's cold skin. There's cold skin with soup, not after. You can add cucumbers and bean skin to the cold skin, which is very good. Tastes can be soy sauce, very fragrance, and spicy, cold skin, which brings the smell of spices. Spicy can do it on its own. It's all on the table. It's like jealous. Many of the customers who were c...