(b) the miboroburg restaurant chain, under the umbrella of ginde town, nine-metre catering management company, which, since its creation in october 2012, has been working on the business mission of "creating a better life in the city"; under the concept of creating a restaurant like a home, a chain of restaurants has been opened in zhejiang maung city, hall square, national trades and young street, north road of the square, chang jiang square, faou liang county, dawn road, dai jia, sculpture factory, hong kong loo-teng, heshi tea mountain road, lo ping, centre viii, high new zealand, centre ii, centre vi, san bo road, etc. A chain of restaurants under the flag have chosen a variety of foods of their own, such as soybean oils, soybean meat, green vegetables, north-east rice, etc., which have been refined into steam, stew, red burning, etc., and have been professionally developed rice rice with an elegant dining environment, a modern fast-paced service model, and a full professional meal experience in the customer's "home" word! We are constantly updating the new business model of catering + the new retail path. Fort miborg, "higher standards, new experiences", works hard to create a better health experience and a healthy and nutritious life! We grow together by learning together, turning more of our colleagues into bosses and colleagues, working together on this platform to achieve our own values in life, and we are committed to building centennial shops as leading brands in the industry. Fort miborg, which has nearly 200 or so dishes, is a wide area, and fort miborg, which is better suited to all age groups, the customers prefer to eat more. Fort miboro's fast food and food is worth a lot, both north and south, and customers save money, making it easier for the union to operate. Fort miborg's specialty fast-food contractor, it's a great deal to be sure of. Since the beginning of the twenty-first century, the pace of social development has become increasingly rapid, with most people living daily in a busy environment and time becoming a constraint to the pursuit of ideals. A great deal of time has been spent on work, and the time spent on food has been reduced considerably, so the emergence of the fast food industry is expected and marketable。