Qiyao's buns are mainly made of buns, buns, medium dry spots, drinks. Over the years, the qiyab brand has gained greater visibility in society, and many media outlets, such as television, shanghai television, anhui television, people's daily, shanghai news and globe times, have done extensive coverage and special interviews on numerous occasions; they have been rated by the shanghai city food and catering association as a good restaurant-branch company, and a large number of entities, such as the shanghai city economic commission, have jointly rated their reputation as a good best-selling brand; by the end of 1997, the company had nearly 100 chains, which had a business-scale effect. Qiyab has established industrial production, cold chain distribution, chained sales, group feeding models, and has taken out cold-controlled noodle fermentation techniques, bringing together professional management staff, forming a good management team and laying a solid foundation for rapid next steps. Over the next four years, the company will open 400 chains in the shanghai region, with a total of 380 million yuan yuan, with annual turnover of group customers reaching over 100 million yuan; establish a modern factory in shanghai with an annual value of over 600 million yuan yuan and gradually open the chains to neighbouring cities; and establish a company in north china to prepare for the initial construction of the north china operating system. • unified material production and distribution – at 9 a. M. Every day, when all qiyao's kilt stores start ordering, the logistics production base for qiyao's kilts is producing the material on a daily basis based on the order of the stores and sending it to the stores on the same night with a frozen logistics truck. A unified weight — many consumers feel that when buying a bag, most merchants, in order to save money, always produce a very thick and very small bag, all the bags added to the qiyab's buns are technically well matched, the skin and the material weighs 65 and 40 grams, respectively, and each pack weighs the scales, and the product specifications are consistent, and we insist on branding, specialization, scaling up, standardization as a guiding idea for our business, working hard to build a chinese fast-food international brand chain and promoting the strategic goal of a national diet