Tammet, for a taste, it's the natural essence, not the traditional food brand, which brings a fresh experience. Tammet, accurate cooking, nutritional balance, mathematician style, fine taste, new creativity, artistry. (c) the promotion of easy and easy meals, the breaking of price limits, the image of products in the class, the cashiering of middle-end products, the market for ordinary products, and the development of a virtuous collection portfolio. The food factory, which has an autonomous capacity for research and development, harmonizes the production and distribution of raw materials and focuses on national food nutrition improvement programmes, continues to launch new products to provide impetus for the continued development of the restaurant chain. Shenmet presents the groceries of the groceries, the beauty of the product, the food of the art, the golden division, the golden hyphenation, and the colours that fill the customers with "hungry and curiosity" before they eat. Shen meitt hired the chef-in-chief of a large restaurant to join the product development team at headquarters, following thousands of continuous trial trials of ingredients, involving the use of 122 spices, covering nine broad categories, including hundreds of dishes, and various food samples. In addition to pasta and rice, the products are as good as steaks, pizzas, salads, and so forth. They have a one-stop experience of european styles, mixed business, new business, and continued high quality. Shen meitt has for many years adhered to the idea of healthy cooking with low salt, low sugar and low oil, with the soles of soup and sauce made by the chef himself, with fine whole chickens, cattle bones, fresh vegetables and imported spices, making sure that each dish is well felt and that it is healthy, green, environmentally friendly and productive. All food items are regularly supplied, and imported food items (veal, cheese, fries and imported spices) are provided by a designated supplier at the beijing five-star hotel。