Cool skin is a well-known snack, which is known throughout the country for its unique spicy, soft, smooth tastes, unique tastes for all ages and for all summer and winter. The cold skin can be described as the more popular species in the wing wing wing sing, which is hailed as the head of the wing wing sing. In recent years, the skin has come out of shaanxi and is widely welcomed throughout the country. Cold skin, known in handy as "steals," has been in existence for over 2000 years. To tang dynasty, eating cold skin is a hobby of the emperor and the common people. The variety of cold skins varies from raw material to rice and skin. Flour dilutes the evaporated skin, which is called the skin, and the evaporated leather, which is called the rice skin, which is also called the brewing skin. In the name of han and the town of qin, the chibe win brings together the tastes of the skin, integrates the heads of families, combines with modern crafts, boldly creates it, makes it healthier an...