Halumi is affiliated with beijing halomeat catering management ltd., which was established in 2017. In recent years, the halogen industry has grown rapidly, becoming a popular entrepreneurial industry and attracting the attention of many entrepreneurs. The halogen-american brand has since been created, with brand quality paramount and product quality fundamental. Launching of creative halogen products. (a) precipient halogen foods, which over the years have devoted themselves to the development of a new philosophy of nutrient cuisine, and to the optimization and improvement of products of unique and emerging tastes, based on the traditional chinese halogen taste; at the same time, in order to adapt to china's national conditions and the needs of the population, consumers are given nutritional value by integrating the concept of feeding while enjoying good taste. Harumi has fully implemented standardized operations and optimized the operating environment. All the country's self-employed and affiliated shops are being promoted, imaged, managed and operated in a consistent manner, and have improved the food environment, improved the quality of their services and broken down traditional food operations. Halo-american unions are trained in systems at headquarters, direct application of direct-run shop management methods, comprehensive management sharing, direct teaching of mature business experience to partners, direct replication by partners and rapid entry into mature business. The halomet brand diversifys a duck's brain shell and puts all kinds of ducks into boiling halo soup, which gradually penetrates the inside of various foods as the fire rolls. Picking up a duck, cuddling its mouth with its own hand, the halogen pounces its face in a moment, gushing up your taste buds, making it impervious to bite. At the entrance, the halogen leaks out of the food, and when the tip of the mouth and the tip of the tongue collides with the duck meat, the halogen soup spills out of it, the smell of the spicy smell cracks, the aroma is full, it's fresh and delicate, from the lips to the tip of the tongue, from the tongue to the tongue, from the tongue to the tongue, from the mouth to the mouth, from the mouth to the teeth, from the mouth to the teeth, and from the fragrance of the flesh to the scent of the duck. One cold beer down, that's the real qin。