Happiness-based nationwide chains, one of the brands of hong kong's bibrook wisdom management llc, were registered on 27 december 1997 in quanzhou, china's capital of east asian culture, registered a series of trademarks such as the "happy base" with the trademarks office the same year, and established the chartered union headquarters in 2005. Successfully filed with the department of commerce. Happiness is based primarily on the production and operation of medium- and west-style fast foods of the southern ocean, with unique product tastes, extensive management experience and advanced business models. Service objectives that are cost-effective and customer-oriented have won wide consumer acceptance and have remained in the local market for 20 years. Happiness-based brand chains have always been committed to providing consumers with fresher food items, improving/upgrading quality products, promoting a friendly, fast-paced service concept, and providing fashion, leisure, comfortable food environments to target customers at pro-people prices and high-value products. It is an excellent option for working people, young people, students and family members to eat. The types of products we operate are: 20-year brand series, steam series, short course series, boiled series, stew series, cooking series, baked series, fashion drink series, fine dessert series, etc. The main brand products are south china chicken, which selects the best chicken, which is well halogenated after 20 years of old halogen and tastes nicely. Rice is made/precised by designated thai fragrances and aromatics. The back covers are made/precise sauce, each of which is made from the heart of a man and tastes amazing. The other one represents the brand product - happy chickens: selected chicks with specified varieties and specifications, cooking with salted and imported powder, different from the traditional way in which they are made. Keep the chickens fresh and the skins fragrance, so you can taste it. Happiness is based on the "happiness in health" brand, working to create a happy and pleasant food environment, constantly improving the quality of service, constantly creating more healthy and delicious products that meet the needs of their clients, and indeed making our hearts, hearts and hearts felt by every friend who comes to the happiness restaurant。