The “i want to eat cold skin” project, which belongs to shenyang's catering chain management company. The company's products are all produced in a centralized central kitchen, based on a clean taste of the cold skin, with the choice of fine flour and ingredients to make it truly healthy and nutritious and low-calorie fashion. The “i want to eat cold skin” project, which belongs to shenyang's catering chain management company. The company's products are produced centrally by the central kitchen, and are based on a clean sense of skin, using fine flour and ingredients, so that the skin is truly healthy and well-cooked. "i'm going to eat cold skins": use six-star flour to eliminate the use of high-strength additives; and no foaming. We ensure that the process is rigorous and that there is no additive. "i'm going to eat cold skins" sauce: it's composed of 18 kinds of expensive herbs, such as herbs, and it's delicious. The whole of the central kitchen produces water lines, which are sanitaryly guaranteed, and oral slugs. "i want to eat cold skin" as a well-regarded traditional snack brand, has been spectacular in recent years. Not only have they succeeded in helping many entrepreneurs to succeed, they have also been interviewed by liaoning tv's " new north " column. Founded in may 2016, “i want to eat cold skin” is just the third year since its birth. The brand has always been impressive with its concept of "adherence to quality management, production of quality products and provision of professional services" and its insistence on providing consumers with a healthy and traditional diet based on cool skin, with a comfortable environment and real value for money. As a nationally known brand, “i want to eat cold skin” is a firefight that enjoys the support and trust of a wide range of allies. Such an impressive achievement has nothing to do with its targeting of a large market for snacks, with an innovative and unique catering model。