Founded in 2008, qin's brother is working on the study and dissemination of food and food brands for the shaanxi food culture, with the main camp being xian's meat clamps, cold skin, etc. Qin's brother insisted on making it manually and choosing to use the best materials in order to pass on delicious foods and concentrate on foods that were characteristic of the sian tradition. It's mainly in guangzhou. The qin brother was created in 1979 and originated in shaan. After several generations of efforts to settle, qin's brother grew from a single meat trap to the present, and in 2008 zhao, the heir, brought the name "qin brother" and the recipe for the meat trap to guangzhou and developed into a diversified restaurant brand。