In the 1990s, a study by an expert in medicine from the contemporary genre of the yangs was a major consumption of alcohol in china for five years. The invention of chinese herbs directly brewing alcohol. This invention has changed the traditional brewing material, which saves humanity a great deal of food and is nutritious, fermented, ecstasy, long and healthy. In 1998, he was awarded a patent for inventions by the people's republic of china and was awarded a patent for excellent inventions by the institute of medicine of the chinese academy of medical sciences; in 1999, he was awarded the third edison international innovation gold prize; in 2002, he was admitted to the guizhou expo for the great west development of investment and development in guizhou, china. After 10 years of grinding, in 2006 the manufacturing process for direct brewing of chinese herbal herbs improved the nutritional value of alcohol, as well as its seduction, which is more suitable for long-term consumption by the population. In 2016, the production was rigorously reviewed, filed and authorized by the hunan department of health and the hunan province food and drug supervisory authority [licence no. Sc115431121000121]. This invention will carry the long history and process of direct brewing of alcohol from chinese herbs for the future of mankind. With the rapid development of science, people's awareness of health continues to rise and it will make its immortal contribution to human health。