The gruelling urchins, the sweetness of the soup, the freshness of every day's urchins, the absence of the problem of overnight urchins, and the guarantee that every customer who comes to taste will have fresh urchins. The prairie picks the highland oxen of the river between 700 and 1,500 metres above sea level, drinks the springs of the mountains, eats the high grass that is nourished by the open air, smells flesh and not milk, insists that the soup is not added, and that the big bones of the cattle are prepared with secret herbs for four hours. The sweetness of the broth and the fragrance of the soup; they are perfectly integrated. Waiting for the oxen, the radish to inhale the oxen's fragrance. It's a simple bowl of cattle, but it has the legendary charm of the secret recipe. Fai ming, redefinition of standards. It's about 1,500 metres above sea level. Since cattle cleaning is time-consuming and very sophisticated in cooking techniques, a slight inaccuracies occur, and the fitch ...