In the light of the principle of selecting new healthy foods and providing japanese food that is suitable for asian populations, the bouquet of flowers will lead to a series of pure handmade, natural, clean and added foods. Sushi has completed the training and resource-sharing of the chain through modern high-tech means, thus making the meals available simultaneously. The sushi food is delivered daily from a logistics car to the store, which is very fresh. In order to preserve the freshness of the product and your health, the products are never sold overnight and the production process is transparent. The sushi is heavily used for imported raw food. The price of sushi is around a few dollars, high-quality and low-priced prices, attraction of customers ' desire to buy, direct supply of raw materials, and the ability of dealers to yield benefits to consumers. The sushi advocates low investment, no need for big stores, enough kiosks, from site selection to operation, full-time help from headquarters, so you can open in a few days and sell wherever you want. The cool sushi o2o marketing model combines internet thinking with a double-lined web of potential customers from the media team, and double-clients online. Headquarters provides a full set of well-developed business management models, harmonized technical guidance and support, which allows for one-stop shops to obtain services from site selection, shop renovation, market positioning, commodity acquisition, extension planning, technical construction, basic management, etc., which can operate easily even if not managed, reducing investment risks and increasing success rates。