Choi's so cold is a good brand for the traditional sushi fast food. Drawing on the essence of the food culture that prevailed over the years 2000, integrating modern catering techniques and catering management systems, as well as the advanced concept of healthy breeding, r & d has created a series of succidental foods characterized by “fresh, incense, acid, spicy”, especially on the skin and meat clamps, using the qin court secret formula, which is derived from the qin dynasty, retaining, to a greater extent, the essence of the traditional ancient formula, its unique taste and its infinity. Choi is so cool that he has always served the purpose of "letting the people of the world eat the proper sushi foods." the core raw materials are the special foods of shaanxi mainland, which preserve the taste of the original succulent juice. In practice, different fast-food brand lines, and choi's so coolness continues the ancient handmade way in which people and palaces produce foods that are not only of higher nutritional value, but also represent a genuine taste of western food. The good tastes naturally follow the good appliance, the special northwest cold-skinned oil, and the choice of impregnated pepper powder in the némonto county, so it's really spicy. With fresh vegetables, the taste has also greatly increased the colour of food and the appetite for food. Choi's so cold-skinned rice line and cold-skinned diets have laid the basis for taste together. Business keep going. Simple business is a good option for further market expansion. Added to the special market patterns of the cool rice line project and to the favourable elements of the industry with small inputs, the result was a bang after the product was put on the market, and the product was quickly carried out from one or two of the original categories into more than a dozen categories, such as the rice line, the cold skin, the skin skin, the rice skin, the millet skin, the millet powder, the beef husk rice line and the chicken husk rice line。