It's five to seven days to open a store, to run a full-scale technology export, to help run management, to support nine chefs in two years of research and development, to select a small amount of project wisdom, to make it simple, to operate. The joy flour project is an intelligent, simple, operational, fast-food, non-cooked, direct-camped development route at headquarters, with all associated business training completed at the headquarters direct store and the project landed. Headquarters provides: site selection, fit-out design, technical training, business start-up support, food upgrades, operational supervision, uniform distribution, marketing advocacy support, eight major services. One of the three specialty products, delicious and attractive combinations, one of which is an inexhaustible taste: manufacturing/precision soup with its own process, dozens of food items and a combination of different types of cooking products, not fragrances, not fragrances, incorrigibles, two fres...