He has been engaged in cooking, catering and marketing for over 30 years. Seven cooks were hired to form technical development offices. In the three years since its establishment, the catering industry, which has a strong food culture, has never lacked a big old brand and has focused on the promotion of food technology and traditional snacks. Based on its strong technological development and brand-making power, and in combination with its extensive experience in the field of catering, he has provided the services of a wide range of medium-sized and small-scale members of the public who are committed to catering. He is fully committed to the small start-up meal project, creating an entirely new platform for people who want to start a small start-up; giving more unemployed people, working people, and people who want to start an enterprise an opportunity to develop their ambitions。