Chongqing's restaurant management limited liability company is responsible for feeding the city fast food - established in 2006 to position it with a nutritious and delicious rice fast meal, which is delicious, affordable, clean and fast. In seven years, 16 straight-camp shops and 25 union stores were successfully opened. It is a chain of fast foods with a high starting point and an already advanced international level, backed by standardized production, technological capacity to create research and development, guided by a creative idea to break with inherent thinking, and steady development of footprints, working to move china’s fast food industry towards a brighter tomorrow. The founder of the company, mr. Yuan yongming, has spent more than a decade searching for and exploring the fast food industry, starting at the dawn of a modern chain, and beginning at the end of a period of 15 years when it was determined that the real business was to be opened. I've come a long way with a passion for cause. In 1989, yuan yong-ming, a young man who had studied cooking in his home country for several years, came to shenzhen in pursuit of his dream of gold. He couldn't find a job and opened a family-style fast-food restaurant at the behest of others. Considerable effort has been made to provide fast-food services to urban white collars seeking quality of life. The so-called fast food was not very fast, and it was ready for fire. In order to speed, quality, hygiene and hygiene are difficult to improve/to increase, staff members are busy and panic and do nothing. It was the unforgettable experience of living with irregular stomach diseases, which gave him an insight into the content of fast food, in order to pay for his frequent overnight overtime. At that time, western fast foods like mcdonald's just entered shenzhen, inspired by western fast-food culture, with a deeper recognition that china's catering model must be renewed. However, it is not easy to standardize a cook's origins who knows the process of making chinese meals. Since then, he has been linked to the fast-food industry: back in 2001, he went back to the chongqing hills and opened a dream fast-food shop at the kimshan market, but was transferred two months later due to premature conditions. In 2003, the failed state of mind was adjusted over a period of time, and a year later took the train back to its starting point - shenzhen, starting a new home-style fast food, but this time the experiment to reform the new chinese fast-food approach was scaled up to fit the fast-food market. In july 2006, he returned to chongqing to build the new east road dream 21 in jiangbei, a fast-food restaurant that was built essentially in accordance with his dream, the real-city fast food, which, as can be seen from the name of the store, began with "quality, nutrition, delicious, fast-paced chinese fast-food" and was loved and embraced by consumers interested in healthy and busy lives. During this period, he does not attach importance to the day-to-day service of the restaurant and keeps his views and opinions informed to his clients. It is constantly improved. More than a decade of experience and chefhood have been useful. In 2009, instead of continuing the shop, the data needed for the fast-food chain continued to be studied. Three major standard operating systems were established — standardization of logistics production, standardization of cooking equipment and completion of standardization of restaurant operations. :: standardize cooking without the need for cooks; develop standards for restaurant management, processes, operations and work processes, which allow the restaurant to operate in an orderly and quantitative manner and capture key data. Standardization is a challenge for medium-sized fast foods in the world, and it is not possible to break the mind that is built-in. There is only basic standardization of real kung fu, but in the interests of standardization, using monotonous cooking methods - steam - the taste is limited and the smell of chinese food cannot be displayed. We've completely standardized western fast food, and our dishes have the taste of a variety of cooking methods, original juice and nutrients. Standardized processes in all aspects, from processing to distribution, have been completed in just one year, with over 40 manuals and handbooks fully harmonized. In the same year, a national trademark was applied for registration and changed to the city cuisine. In 2010, 16 straight-camp shops were successfully opened. The headquarters of the company brings together a group of elites from the catering industry, who specialize in the production of western and central foods, so that they can reach the level of pure and green cooking, and so that they can develop a variety of kitchens for me. They have developed more products than any fast-food restaurant in china. They concentrate on the essence of the eight great foods and have new capabilities. Our food is of a colour, aroma, adornment, shape and utensils that fully meet the standards of the chinese wine complex, but he is a fast food price. Rice takes a real-life approach, and it's steamed. Quality is the company's main core, procurement requirements are extremely demanding, pork ridges, chicken stew, beef ridges only, rice with longer fragrances... Speed is the focus of fast foods, and we can do it at a much faster rate than mcdonald's, at a buffet, because we have good menus, so customers can eat in 30 seconds. It is an effort to become as early as possible a place and a way for customers to eat. At present, our products have won a reputation for hard quality, and without any promotion, we can achieve a return rate of over 90 per cent. Chinese meals are well known internationally and are well received by the people of the world, and chinese fast foods will be exported to the national and international fast food markets with the advantage of chinese fast foods, who are the ones who are floating, who are the few who are now watching。