The rivers of stones are as thin as paper, as bright as jade, strong as strength. Add sesame, peanuts, oil, sauce, vinegar, garlic mud, with the best oil pouring spicy, colourful and smelly. There's a special spice in the cold skin of the rock, and it's the cinnamon, the pepper, the berries, the fragrances that make soup out of more than a dozen spices. It's precisely this magical spice that makes the rock river taste better. The thicker skin of the shigeko river is characterized by thinness, transparency and resilience; at the same time, the taste is drawn from the aroma of the canyon, the spicy of the sauerkraut, and it is incorporated into the self-embracing taste, which is rich and refreshing. It's cold, it's thin, it's transparent, it can see five fingers, but it's very resilient, you can feel it in your mouth, and you can chew it. The cold skin of the rock river does not add to the taste of soy sauce and sesame sauce, but is the fresh smell of herbs. The fragrance of the fragr...