The tote in ninganburg is part of ningsian fort tuit products limited, which was established in 1994 as a leading firm in the ningsha industry. Building on the industrial advantages of the “china ningsing” industry, the company has promoted the further processing and multi-channel marketing of the ningxia and north-west tut products, leading the ningxia ben industry towards branding, scaling up, networking and efficiency. Consistent with its business philosophy of “green-enhanced health, responsible for the future”, companies are committed to providing consumers with green, healthy, pure and reassuring products that are trusted by consumers, such as special local products, healthy livelihoods, household consumption and gifts. The company's product is registered as “fort ningen (pu)” and consists mainly of a series of 20 or more products, such as a series of free-of-saping, refined fruit-making, tea, tea, glycerine, red dates and sweet foods. The company pioneered the adoption of the gb/t19001-2000 (idt iso 9001:2000) international quality management system (iqms) certification and green food certification, and the 2010 registration trademark for “fort ningan” was rated by the business administration of the ningxia rei autonomous region as “ningxia's famous trademark”. The company has a credible management team and an evolving workforce with over 200 employees. Through substantial development, companies have developed good productive capacity, channel marketing capacity and customer service capacity. Sales networks have spread across nearly 50 central cities in the ningxia region and outside, with nearly 600 distributors at all levels, and distribution channels have covered a wide range of areas. The development of entity-specific stores, mega-businesses and e-commerce marketing platforms has matured, allowing consumers to enjoy the full range of products available at any time and place. The company adheres to a scientific development perspective, following the “strengthened management, compliance, quality-efficiency development” path, making full use of local resource advantages, highlighting corporate social responsibility, and working to make fort ninang a brand product with national reputation。