This is one of shenzhen's intangible cultural heritage, which is more than 60 years old. Then why are you so famous? Because it's very rigorous in its selections, ingredients, and manufacturing processes; in it, the meat is selected with fresh, high-quality pigs that still have some temperature. Skinned post-leg and spinal fertilized meat, ingredients: selected top**, advanced sauce, dedicated iodized salt, spotted sugar and secret formulations. Production process: production began at 4:00 a. M. And finished at 8:00 a. M., with only four hours per day to ensure fresh meat. The unique taste of salt, incense, fragrance and chewing is well received by the general public, and friends who wanted to buy it at the festivals in the past need to book or find a relationship in advance for almost six months, which has been hailed as "a hard-to-seek". It has always been the best choice for mid-autumn and spring gifts, and it has also witnessed the whole process of shenzhen's development from a ...