Quite a pair of spices added. A technological innovation has been initiated, with high-quality soybeans as raw materials, using techniques such as biofermentation and bioenzymes, soybeans isomers, low-polymal sugar, short-carbine amino acids, and low-molecular proteins, vitamins, micronutrients, etc. In micro-organisms such as yeasts, which are well combined and are refined into natural wind and high-nutrient sauce. Quite a pair of spices, a brilliant star in china's food industry, has the highest brand value. It contains 18 amino acids, which are strong, smelly, soft, natural, pure and nutritious, and compatible with soy sauce. New raw materials, new formulations, new processes to produce environmentally sound, non-polluted materials. This is a new and irreplaceable innovation in the chinese market for spices. Another major product promoted by company owners is the bean-based leisure food series. The soybeans proteins and soy-fibre fibre products have been developed in the series o...