Shenzhen city's exclusive catering management company is a catering management, food research, education and training, management consulting, marketing planning, and association with a chained catering management enterprise, the founder and guideer of a new model of chinese "quickie" in the country, and the national operating headquarters of the fastie brand. Since taiwan’s first-named “hot-only” iron slab was opened in 2009 at a fast-food restaurant, the company’s founder, mr. Zhang hongsheng, has set up the ideal of branding “hot-only” as a country-renowned fast-food chain, and has developed a strategy of standardization, chaining, grouping and development that has been pursued by all its colleagues for more than four years. The fast-for-go meal has a large number of combat food research and development teams, brand-planning teams, chain operations management teams; large kitchens, distribution centres, member management systems and cash collection systems; and an international, modern operating management model with strong managerial staff and a spoiled workforce to build professional, advanced management teams. More market- and consumer-oriented nutrition, health-oriented, scientifically rigorous attitudes and well-thought-out service concepts are constantly being created in the area of food and food, improving, successfully integrating the strengths of many catering industries, and creating a chinese fast-food chain in the lead industry. For the future, the client-only company has set the development goal of successfully developing 200 branch stores throughout the country over a three-year period, focusing on self-chosen fast-food businesses in strict accordance with the strategic concept of shenzhen, the radioactive centre of guangdong, and the country's large and medium-sized cities, with a view to establishing a new chapter of the medium-sized fast-food chain in the country's large and medium-sized cities in a rapid and healthy manner。