Classic home, traditional soy sauce, emerald seaweed. We have come from tradition, and we continue to produce three new flavors of celery, caviar and soy sauce, each of which represents the spirit of the world's branding, and in this modern world, where we refuse to keep ready-made spices to make good foods, to ask local craftsmen for sauce formulas, to make them into “chou's house” secret sauces, and to make each drop of soy sauce that contains the spirit of the craftsmen that we are leaning towards. The family's cold-skin shops are rich in variety, ranging from source to distribution, cooking and hygiene, and allow the eaters to eat healthy, well-attractive north-west specials. The family's cold-skin shop has cool skins in various parts of the country, and it has hot-skin, hot-skinned, north-east pimping and so on. It has a great deal of sauce, a great deal of mouth, a great crowd, and is popular. In keeping with the hard work of the north-westers, their pompousness, their pompousness and their pursuit of the original taste of the north-west, the masters of cooking were organized to pursue the old silk road, to travel across the mountains and villages of the north-west, to visit the desert pastures, to select the local pure green and natural food, to dig for innovative traditional cooking techniques, and to send to your lips the true and pure north-west wind. 1. Food with a sense of qin's mind: the skin began in the first place and was a tribute. During the qin dynasty, the drought ended and there was no rice. The punishment was severe, and the people were afraid, and people had no choice but to make cold skins. The north-westers' first mind: every demand for vegetables by their families, the location of every piece of meat, and the control of every spoon of sauce are strictly closed, combining scientific guidance in public nutrition with proper, distinctive and healthy north-west vegetables. 3 the river cover, the seed oils of the linen: wheat from the river, which is used by the xu dong family, has plenty of sunlight and is long-lived, and is made of a tan-colored milk and a transparent stretch. The secret soup, which uses a very ancient seed oil, is considered to be a natural food on land that is more brain-rich, which plays an important role in the intellectual development of infants and young children, in the development of the memory of adolescents, in the development of the brain of middle and old age and in the prevention of dementia。