The fashion of fashion flour is the brand of the guangzhou heath company, a complex company that combines food research and development with production, brand design and management. The company is based on the concept of "food enterprise, moral enterprise" and its long-standing commitment to excavating, preserving and promoting intangible cultural heritage and eating culture, drawing on traditional production techniques and the taste of the north and south, as well as promoting a new diet culture of "fashion life, delicious enjoyment". In order for consumers to have access to safe and qualified food, companies have established the concept of "food enterprises as ethical enterprises, cherishing life, and being ethical" when they set the goals for the development of the "twilight" brand. Companies insist on making suitable consumer pollen, all raw materials, companies select safe and green foods, and food safety controls are strictly enforced in each process, and product hygiene testing and quality support are enhanced. The "floating" brand has rapidly evolved into a brand for the catering chain-union industry, becoming a low-intensity, high-achievement project for small entrepreneurs. There are now more than 100 successful twilight platinum shops, which have been hailed as "qualified food". To date, the tide has been fresh, following a healthy and nutritious business concept, with unique product qualities, recognized by a wide range of consumers, which occupy a significant market share of the domestic small-eat industry and are good for consumers. The company has established a strong food r & d and training team, a marketing planning team with a modern concept of food integration, a well-developed food r & d and training model, a suitable business start-up project for selected young and medium-sized minds, unified technical training and multi-faceted start-up support. The popular brands are involved in catering projects such as platinum flour, fish and beef powder, which are based on twilight foods, incorporate other local cuisine features, introduce new foods into traditional production processes and bring "fashion, health, nutrition, delicious" to consumers. Business concept: "food enterprise, moral enterprise"