Created in 2003, the company created a number of criteria, such as standardization, fine-tuning and quality of cool skin processing, both for meat clampmaking, cool leather making processes and cold leather sauce. In its traditional way of doing business, and in line with the standard of living required by modern people, we have adopted "nutrient innovation, healthy and delicious" as a product guide, creating an environment of excellence, nutritional balance, green and healthy modern cooler-coated restaurants, and setting a new paradigm for the future stable development of cold-cover shops。