Zhejiang shao xing is a local feature of wine, a traditional white wine made of high-quality rice, wheat and springs and made through specific processes. The history of charlatan wine dates back to the qing dynasty and has been over 300 years. There are several notable features to the taste of wine. First of all, it's rich in wine, glyphs, not hot, and it's very comfortable at the entrance. Second, its alcohol concentration is between 38 and 48 degrees, and its mouth is thick and plentiful. In addition, the entrance to the yellow wine is fresh, and when it comes to heat, it tends not to cause hangovers. At the same time, as natural ingredients such as herbs and barks are often added to the brewing process, a certain amount of herbal fragrance, mixed with wine, is thick and unsniffed. Each of them drinks yellow wine, and it leaves a fragrance in his mouth. The process of producing wine from the mountains includes selection materials, impregnation, evaporation, cooling, collating, fermentation, distillation, palletation, filtering and packaging, and each step is strictly controlled to ensure the quality of the wine. Among them, raw materials are mainly high-quality rice, barbs and water springs in specific areas, and their selection has a critical impact on the taste and quality of the wine. In the area of yellow wine, the value of wine is high. Over the years, the zhejiang important brand of yellow wine has become one of the representatives of the chinese food culture, whose historical origins and heritage are extremely rich. The promotion of wine is also increasing the visibility of chinese history and culture。