With the rise in the national standard of living and the elimination of the emphasis on health maintenance, healthy subsistence foods are becoming a new growth point in consumption. Swallow nests have also emerged from the traditional perception of `the palaces', and eating them has become a healthy lifestyle for more families. The opening of the second child further stimulates the demand for ostrich nests for pregnant women. Swallow confectionery, twilight tea, fresh stew, twig tea is sneaking into our eyes, and fashion is becoming increasingly popular with consumers! Are you ready for the spring of the swallow nest industry? How to turn a swallow's nest around and unleash a new tide of consumption is a new topic for all swallow's workers! As a catalyst for the development of the flower-cooking industry, pixie petals enable more and beautiful entrepreneurs to quickly master the way they make and operate. Closely exploring the direction of the swallow nest consumer market, developing new products through multiple channels to feed swallow nests, sweets, milk tea and drink from swallow nests; integrating the marketing of swallow nests and helping entrepreneurs to develop markets across the board; and sharing experience in business-based business exchanges over the year. Whether you are a microbusinesser, or a twig studio, or if you have a twig shop, you become a research and development member of the twilight twig, so that a warm and quiet twilight twig can become your career and engrave your heart for life. The purpose of the teaching system: professional product of the learner's pet home suitable for the target audience microbusiness, traditional kiosk shop, tsuki centre, yanko studio course content: knowledge of the swallow house, analysis of industry trends and breaking the board how to redefine the swallow home, the origin and philosophy of the flower-cooking home, the method of creating the flower-cooking nest, the selection of swallow nests, the selection of bubble-treatment techniques, the selection of food products for the eight classic pet home, the making of stew, the concept of creative work, the selection of food items for the four creative flower house, the making of stew, the idea of creative ideas, the practice of doing business, the sharing of microentrepreventive marketing cases, the cost of the course & time & number of classic special course rmb 2800 3 days including venue, lecturer fees, oscillation and food items, process analysis, lunch, certificate, transport room and board (suspendable accommodation) 10 in-class teaching (each student is taught to register for only 10 people per class) it's only gonna take three days to open the door to entrepreneurship in the flowered sweet nest and dream of starting here! Advantages: 1, psyramid - specialized centre for the study of psyramids, with emphasis on research and development, upgrading faster2 and closely exploring the direction of the swallow nest consumer market, developing new products for breeding, sweets, milk tea, oatcombs, multi-channel development of new products3 and integration of oatcomb marketing methods, fully enabling entrepreneurs to start up their businesses4 and members to learn free of charge and type of courses for life 5 or more times a year, sharing learning experiences with national ostrich entrepreneurs6 and issuing certificates for swallow nested stewers7 and small courses, 3-day packages