The flour feeding project is a coalition project that focuses on the following characteristics: brand background: flour eating is part of the beijing fish-to-ahawk catering management company, a comprehensive international catering group with business experience in direct-camp shops, which combines catering chains, brand management, talent incubation, product development and logistics. Since its creation in 2015, the flower-eating platinum brand has built a consumer-friendly pollinator product based on the traditional rice-powder process, combined with modern catering concepts. Product characteristics: a variety of products, including seafood, platinum and beef platinum, have been introduced to meet the needs of different consumers. Nutritional health: the product is rich in micronutrients such as protein, zinc, calcium and iron, which are prepared in a manner that is free of grease and that preserves nutrients and is consistent with modern healthy eating trends. Unique process: the...