As one of the governing bodies of the international council for saving the earth's common homes, the company has been focusing on the green fermentation industry, with its production base located on the left bank of the nang river in the western part of heilongjiang province, covering more than 80,000 square metres, adjacent to the zalong wetland, with an environment of excellence and resources. At the same time, it is one of china's major food-producing regions, providing a unique source of resources for businesses to realize their "green dream". The great wild spring spring has an autonomous intellectual property rights automated fermentation control system, an anti-infilm ion exchange water treatment automated system, high-speed centrifuges, etc., and sophisticated, sophisticated support facilities. Development projects involve technological development of bioengineering, project transformation, integrated services, etc. It has been working in depth with research institutes such as the beijing institute for microbiology, the university of gangnam, nanjing agricultural university, the china food industry fermentation institute and the northeast agricultural university to explore and develop cutting-edge bioscience products. In recent years, enterprises have been highly successful in biofermentation technology, with scientific research, production power and industry ranking at the international level, and six "inventory patents" have been awarded, opening up the green fermentation industry. White wine has been on the market in our country, not to mention the old chinese word. From the beginning to the present, it is entirely innovative to use healthy medicine as a drink and to be loved. In 2012, many food incidents increased the focus on health issues, especially in the white wine sector. In the past, alcohol abuse has been recognized on the market since the development of the big spring fragrance. As long as it's hot, it'll be a good comment, no matter how much you drink, it'll be a feeding gift to your old friends! Will the future of the big spring wine and water markets be developed in a competitive white wine market? Chinese white wine has a unique place in the culture of wine, and in the history of civilization for thousands of years it has pervaded almost all spheres of social life, adding a great deal of colour to people's lives. Neither wine, beer, red wine, health care nor wine can shake the dominance of white wine in consumers ' minds. According to data published by the department of statistics, in 2012 china's wine brewing industry, which includes white wine and so forth, earned a total of 7,547. 22 billion yuan, an increase of 19. 65 per cent over the same period, and a total profit of $10,5493 million, an increase of 36. 45 per cent over the same period. Of this amount, the white wine industry earns 44. 626 billion yuan, accounting for nearly 60 per cent of the overall revenue of the brewing sector, with a profit of 81. 856 billion yuan, and more than 75 per cent of the total profit of the brewing industry, or 77. 59 per cent. As can be seen from the actual consumption data for the entire past year, the effects and core status of white wine remain immutable in the short term. The great spring is the brand name of the white wine market. Tastes of perfume. It's the heart of the wild spring that attracts consumers to buy and buy!