The east han wine industry is located in china's famous town of wine, the town of goui, anhui province, which is a long-standing historical and cultural city and home to the mythologist, wah wei wu tsai cao. During the year of east han's establishment, cao cao offered the "sixing springs" from his home county (the city of today's canton) to the emperor liu jianxing, and described the "sixing springs" method. The eastern hangon year plasma series of products from the east hanhan wine industry uses water from the ancient wells, with high-quality sorghum used as a raw material, wheat, barley, peas, fermentation in the old pits of solid mud and distillation of the old five. The wine is of a fine colour, a soft taste, a natural smell, a good taste, and has the characteristics of sponge, sweetness, cleanness, fragrance, alcohol and thickness. On august 29, 2012, the ibec international wine fair in shenzhen won a gold medal for the wine industry's proud product "tomorrow". The product is based on high-quality sorghum, barley, wheat and peas, and draws from high-quality underground springs of ancient wells, high-temperature extraction, fermentation from mud ponds and brewing. The millennia formula, the traditional five-year-old brewing process, makes the wine as clean as crystals, perfumes, long tastes, empty cups, and consumers love it. "today's wine" creates a new image of china's high-end wine. In order to adapt to consumer needs, the east han wine industry, in keeping with white wine fashion, further enriches and develops the traditional white wine content, based on traditional white wine styles. It has been developed over the years, using the world's famously high-quality white wine as a foundation, using modern, high-tech, bioengineering techniques, in combination with modern chinese medicine, research and development technologies, with green beans, leaf leaf and bamboo, which are carefully formulated. The east han wine industry will certainly add a brilliant chapter to the history of the brewing industry。