Since its creation in 2001, thousands of clients have provided professional business openings and integrated factory services, helping them to achieve good economic results. Among the customers of the company who buy food machinery, in addition to wholesale production of food, the successful owners of the shop are - although their brands vary, they lack a sense of standardization, although their methods of operation vary widely, and despite the fact that their product mix varies widely, they all achieve far greater economic benefits than they can imagine, or even open multiple chains to become the owners of the rich ones. We see in the success of our clients the feasibility of a new business opportunity — a chain of fast-food restaurants with cool skin and meat clips. As a result, the company decided to create a fast-food branding and service system that would provide integrated start-up solutions for its clients on a concession basis. In order to obtain their success stories, we have conducted long-term follow-up studies of hundreds of clients, guided by chain operations based on their success patterns, and quantitative research, standardization, systematization, replicability, ease of operation, multi-point, multi-testing, model-- the “joe one bowl” business system provides a basis for successful development of concessions。