Fat ga hae-skin is a chain of cold-skin specialty shops, where the founder, giang gwa, combines cool-skin tastes and advantages, such as sian and xinjiang, constantly explores the cold-skin production process and innovates the cold-skin taste, based on traditional production processes. It is characterized by a combination of north-east high-banded flour and organic rice flour from the zhejiang, which is tattered to the face and controlled by temperature. It also contains uniquely unique pepper oil and soy sauce. In terms of ingredients, fresh cucumbers, carrots, purple gin blues, pasta, peanut rice, etc., are rich and varied, and are accompanied by exclusive sauce, which enriches fat chai's cool skin and is popular with consumers. Over the years, fat chai has grown from a small shop to a well-known brand with multiple chains, and has won a great deal of consumer approval with its distinctively flavoured, cool skin and uniquely crafted brand. The taste, reputation, quality and services attest to the development value of brands, which capture large numbers of consumers in short periods of time. Please note that specific tastes and styles may vary depending on the region and the shop, and if you are interested in fat chai, you are advised to taste them for yourself。