Founded in 1992 by the littang company, the aixe enterprise is a catering management company that specializes in the planning, design and operation of group meals, theme food streets, community meals, etc. Since its inception, yae has been giving priority to customers, starting with a fast-food restaurant that is less than 100 square feet, and has been working tirelessly for nearly three decades to establish dalian and develop the country. There are now more than 400 branches in 18 key cities, including beijing, shanghai, guangzhou, tianjin, wuhan, chengdu, shenyang and dalian, serving nearly a million people a day. Through the central kitchen, yae has been able to collect and centralize raw materials, harmonize food safety controls and ensure safety of production. In keeping with its mission to "facilitate, healthy and delicious food for the general public", it adheres to industry norms, strictly regulates the procurement of raw materials, fulfils its social responsibilities, promotes a culture of diet, and contributes to the development of china's most popular food brand management and service providers. There is a wide range of business operations, including the provision of healthy early morning, midday, dinner kitchens, special snacks from different parts of china, medium-sized food plazas with families, shopping groups and white collars in business centres for the customer base - the fair market, and the garden of carnivals for the service of institutional catering, as well as a number of small branded specialty shops and the provision of fresh food products for the members of the organization, easy distribution of commodities, etc. Yae has designed every restaurant so that customers can enjoy the atmosphere of the restaurant while eating。