Good neighborhood facilitation is the brand of retail business under the name of hong kong's listed company. The neighborhood commissary, which has been in operation for more than 10 years in kyoto, has been run by a larger number of shops with a higher profile. In 2010, the number of good neighbours had reached almost 200. The hong kong hong kong hong kong neighborhood neighborhood chains limited is a commercial retail company operating a professional chain of convenience under the hong kong listing company hong kong's hong kong holdings (00605). Hong kong jia holdings group, which has been fully engaged since 1997 in investments in various trades, both in china and in the retail sector. Good neighbor chain brand description: good neighbor chain is attached to the beijing hong kong neighborship neighborhood refinery limited, which serves as a 24-hour neighborhood neighborhood's main business to meet the needs of ordinary people who are hungry, moaned, thirsty and desperate, including nutrition breakfasts, concubines and various small packagers. As a 24-hour chain of convenience stores, good neighbors mostly have small packagings and new weekly products, and they also breathe a lot of energy on their daily needs for fresh, cooked and hot meals, mainly to meet their immediate needs. At the same time, good neighbours use the city-wide network to provide the most convenient services for their people's lives, with one ton of charge, atm withdrawals, silver swipe cards, cell phone charges, credit card repayments in good neighbours. Good neighbors linked supermarket focus: good neighbors facilitated the chain's nutritional breakfasts and good food snacks, which have been the focus of good neighbors' projects in recent years. The aim is to help busy people in large cities to eat more easily hot, rich and nutritious breakfasts, and to settle their daily lunch lunches. At the moment, the busiest period for a good neighbour is two meals in the morning. Good neighbor's buns are semi-finished and shopkeepers steam themselves; soybean and porridge are also cooked by shopkeepers." the final process came out of the hands of a professional fast food operator in the store and ensured the customer's food hygiene and safety。