The founder of suzhou's "deaf" is ryu eru, who lost his ability to speak when he was nine years old due to a disease. At the age of 13, he was sent by his family to a snack shop as an apprentice and, after three years of learning, returned to his father's cramson shop to help him. During his apprenticeships, he learned the secret recipe for the material: it had to be put in a thaw of flesh, which, because he was deaf and dumb, worked without interference from the outside, worked with great attention in his frying, caught in the fire, made especially delicious, and for a long time, became famous for his "deaf." in 2009, master mute was in his 70s, and now he's teaching his secret to the next generation. In the red fire, a house was opened near the street near the high price of the land, and there was a pair hanging at the door: the mouth of the eater had a reputation for sioux town, and the mute had no word to say about it. Every time a relative or friend comes to suzhou, he or she is obliged to try his or her dumb ass, but every time he or she is in a long line, he or she can get his or her fresh frying bun. Now suzhou's famous is the one that's been dead for 60 years. It's basically only fried buns. It's famous and popular. It's rare to eat directly, because a lot of people buy it. Noodles have also been added in recent years, supplemented by tofu brain。