Mr. Liu, who loved the chengdu food culture 12 years ago, created the liu cai cai-cai. One of the inspirations is that the fragrance ribs of sichuan soufflés are a brand product of soufflés. The finely selected pork chops, together with the secret garlic, are coated with a fine layer of flour, which is now blown up, while the fresh oil is replaced daily to make the smell of the ribs more cuddly and delicious. Once the fragrance is out, you can also choose different powders depending on the taste. Splendid. In addition to the branded fragrance ribs, the soufflés have even developed a variety of tastes and products to satisfy the taste of delicious mouths! It is precisely because of the soufflés' tastes and the spirit of the craftsman that liu soufflé has been admired by many consumers since its inception。