Shrimp is a relatively common seafood product, and the nutrients attached to shrimp also have the advantage of supplementing the human body, making high-quality shrimp meat into shrimp slideballs, cooking in soup, which can create a sense of taste and provide consumers with scientific maintenance in nutritional values. There are many nutrients on shrimp, and it is good for old people, children or adults to eat more. In recent years, the rice shrimp has become even hotter in the market, a brand that is popular with consumers and is also of interest to entrepreneurs. The reason for the increased consumer attachment to prawns is their ability to focus on the choice of raw materials for quality products in the production process, all of which are taken from below the line, the proportion is set in such a way as to create a condensed shrimp slide, a more subtle sense of mouth after entry, and a sharp chewing of teeth. In nutritional terms, shrimp meat contains not only abundant proteins,...