Shrimp is a relatively common seafood product, and the nutrients attached to shrimp also have the advantage of supplementing the human body, making high-quality shrimp meat into shrimp slideballs, cooking in soup, which can create a sense of taste and provide consumers with scientific maintenance in nutritional values. There are many nutrients on shrimp, and it is good for old people, children or adults to eat more. In recent years, the rice shrimp has become even hotter in the market, a brand that is popular with consumers and is also of interest to entrepreneurs. The reason for the increased consumer attachment to prawns is their ability to focus on the choice of raw materials for quality products in the production process, all of which are taken from below the line, the proportion is set in such a way as to create a condensed shrimp slide, a more subtle sense of mouth after entry, and a sharp chewing of teeth. In nutritional terms, shrimp meat contains not only abundant proteins, but also trace elements such as calcium, which can be eaten by children, and by older persons, which can repair their bone strength. In terms of taste-making, the brands are mainly based on clear, chubby soup, slow-burning, white and fresh soup with shrimp, and an attractive bowl of shrimp smoothy is presented to consumers. Shrimp was used as a raw material for products, and the brand was reformed in its product series, with the introduction of more delicious product content with shrimp slush and fresh vegetables, mainly in the home. A rich selection of vegetables gives consumers more food choice fun and can reduce consumption fatigue. Over time, business experience has increased, brands have gained a higher level of business development in the course of market operations, the accumulation of brand names and their natural outreach。