Social networking has radically changed the logic of young customers choosing restaurants, turning their mouths into cameras, and to make the restaurant run as fast as possible, the restaurant must have a red web quality, translated into the big white words of catering management: it has to be beautiful, it has to take pictures and look good. There is a super low-key solar canteen that sits silently at the corner of an invisible corner, but with a simple environment and good food, conquers the tongues of millions of people, is beaten in red by the web, is recommended by the food industry, kol, and becomes a net red restaurant that breaks the circle of friends. That's the huanko happiness cafeteria. It's got the guangzhou japanese hot list, the main japanese dish, and many people keep it in a high-priced, japanese-style atmosphere, while the manko happiness cafeteria has a new environment and a 55-dollar per capita per capita per-capita per-capita per-capita guest price to tarnish th...