Social networking has radically changed the logic of young customers choosing restaurants, turning their mouths into cameras, and to make the restaurant run as fast as possible, the restaurant must have a red web quality, translated into the big white words of catering management: it has to be beautiful, it has to take pictures and look good. There is a super low-key solar canteen that sits silently at the corner of an invisible corner, but with a simple environment and good food, conquers the tongues of millions of people, is beaten in red by the web, is recommended by the food industry, kol, and becomes a net red restaurant that breaks the circle of friends. That's the huanko happiness cafeteria. It's got the guangzhou japanese hot list, the main japanese dish, and many people keep it in a high-priced, japanese-style atmosphere, while the manko happiness cafeteria has a new environment and a 55-dollar per capita per capita per-capita per-capita per-capita guest price to tarnish the impression of japanese cooking. The space in the red net restaurant is not only a collective validation and dissemination of excellent visual arts, but also a visual marketing tool. Unlike other japanese-style restaurants around it, the manko-happiness cafeteria follows a very simple muji wind, with a white-to-white tone, with modern wooden seats and carefully designed green plants. The clarity of the windows makes the interior unsettled, whether the overall layout is designed or the detail of the dots, to create a comfortable atmosphere of freshness, distance from the plume, a simple way of life and a state of mindlessness away from the world, as comfortable and comfortable at home. The canteens have a small variety of cooking styles, mainly japanese rice, and some pots, snacks and sweets. The menus are not fixed, and some of the dishes of the past month may disappear next month, using end-of-the-life dishes to attract consumers to taste them。