Since its creation, the sunshine curry industry brand has evolved and refined and has developed an effective and easy-to-eat entrepreneurship path. The standard operating model ensures consistency and consistency of taste in the production of sun curry workshops. There was no need for a professional cook, and anyone could be on board after training; the high rate of debuting had reduced the demand for shop space. Both significantly reduce the cost of doing business while significantly reducing the risk of business failure. The new quality chain model of sunshine curry express, which involves food safety control from the selection of raw materials to those produced from the restaurant, is consumer-oriented, from product to raw materials to food products, including procurement, storage, processing, logistics, distribution, operation and production, through the effective management and control of key elements of the whole new quality chain, resulting in a safe, nutritious and healthy f...