Since its creation, the sunshine curry industry brand has evolved and refined and has developed an effective and easy-to-eat entrepreneurship path. The standard operating model ensures consistency and consistency of taste in the production of sun curry workshops. There was no need for a professional cook, and anyone could be on board after training; the high rate of debuting had reduced the demand for shop space. Both significantly reduce the cost of doing business while significantly reducing the risk of business failure. The new quality chain model of sunshine curry express, which involves food safety control from the selection of raw materials to those produced from the restaurant, is consumer-oriented, from product to raw materials to food products, including procurement, storage, processing, logistics, distribution, operation and production, through the effective management and control of key elements of the whole new quality chain, resulting in a safe, nutritious and healthy food safety system, a secure supply of products and a commitment to food safety at sunshine curry express. Even if it were just a leaf, we would have implemented strict selections from the start of our planting grounds at the sunshine curry factory. From each step of shopping, receiving and inspection, cleaning, through processing and transport, all monitoring procedures reach your mouth safely, only to ensure that we are ranked ahead of you to taste fresh vegetables. At sunshine curry express, we only choose to work with the meat industry to strictly control the quality of meat. All products, whether delicious private-room snacks or classic fire pots, will never add any preservatives, and the food safety act of the people's republic of china is strictly enforced to provide consumers with every level of health and nutrition in line with food hygiene and safe production standards. The market advantage of sunshine curry and the brand advantage can be used in the company's existing brand, directly replicating mature business models; the company's registered trademarks can be tested free of charge; the traditional culture masters can be introduced to guide and provide free training in the spiritual baptism of employees; the management model of management advantages is harmonized; service standards are harmonized; and product quality is uniform; (c) provision of technical guidance on kitchens; and skills guidance on new product resource-sharing for front office services. (a) sunshine curry workshop fast-food union policy 1, preparation of organizational structure and recruitment of personnel; pre-service training; installation of key positions, shop construction, decorations; operation of required facilities, equipment, selection guidance for catering; purchase of gifts, posters, etc.; licensing of various types; 2, pre-opening (headquarters) acceptance and acceptance; hotel piloting (related publicity); official opening and hospitality; 3, operational support brand support; related management support; back-up cooking technical support; regional protection expenditure; and occasional supervisory support. Note: the amount of investment in this project, the number of registered shops, the number of registered areas and business models are based on more recent advice! We suggest that you contact the company free of charge and get the association project on time. Enter the network and ask for more information on the projects。