On 8 september, the joint district education department, the district fire and rescue brigade, the district and city administrations and the street offices organized a meeting on the safety of the school campus and out-of-school snack tables in autumn 2026Training activitiesIt's all over the fallCampus securityManagement fundamentals。
The focus on campuses and out-of-school snack tables, which combine the respective regulatory functions, day-to-day regulatory pain points, risk prevention and control points, and the focus of the public, are focused on issues, practical orientation and effectiveness, with precise, practical and guiding work requirements。
In the course of the training, the lecturers are bound by the prcFood securityLaws such as the code of practice for food safety in catering services, which combines typical cases of food safety in schools and small tables in recent years, provide an in-depth and straightforward account of the requirements of the whole-process regulation of food safety management by way of a case-by-case and exemplifying statement. The training focused on clarifying the responsibilities of the primary responsibility for food safety in school canteens, out-of-school snack tables, detailing the health management of practitioners, pre-posterous check-ups, ration tickets for the purchase of food items, the management of the classification of raw materials, the operation of pre-manufactured areas, the cleaning and disinfection of catering equipment, the sampling of food items and the disposal of garbage, and the definition of the red and bottom lines for food safety operations。
As a next step, the xinhua district will take advantage of this fall's security training to continue to deepen the security of school and out-of-school snack tables, increase regular inspections, random spot checks and back-to-back inspections, and provide for strict legal treatment of those operating without permits, irregular operations, and unmanageable risks. At the same time, the sound sector is linked, the home is coordinated and social supervision is institutionalizedRegulatory systemThere is continuous regulation of the school and out-of-school catering business order, with all aspects of the school safety barrier being built to protect the health and well-being of adolescents and children. (reporter jolly)IshijiaNewsweb)
