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In many ordinary households, gas stoves are high-frequency kitchen appliances for daily use, but the vast majority of the population cleans the kitchen and wipes only visible oil on the surface of the stove, often ignoring positions such as lids, pits and needles. Over time, the soup is splattered, the fat of frying is turned into carbide oil under the high-temperature oven, and a layer is piled up in a tiny gap. It is clear to many families that, after two or three years of use of the stove, the burning of water, the cooking of vegetables and the unwitting increase in the cost of the gas are thought to be an increase in the unit price of the gas, and that the problem is rarely attributed to the failure to clean the stove in a timely manner。
The internet is pouring white vinegar directly onto gas stoves, and insisting on one year can save hundreds of dollars. This is widely known, but many people are operating in the wrong way, either directly on a whole bottle of white vinegar on a stove, with the expectation that it will be automatically taken out of the ground; or completely repudiating the role of white vinegar, which is perceived to be just the sidekick of an online eyeball. Objectively, it is true that white vinegar can be used for routine maintenance of gas stoves, but it is not dumped directly on stoves, using the right method, both to reduce the accumulation of oil pollution, to maintain the normal burning efficiency of stoves and to save indirectly gas costs; it is used in a way that is not only poorly clean, but also damaging parts of stoves and burying safety risks。
First, let us be clear about the bottom logic, and why the accumulation of oil pollution from gas stoves can cause gas to be wasted. In a normal-state gas stove, when fully burned, the flames are flat and stable in light blue, the gas and air ratio is reasonable, the heat is fully released, and thermal efficiency is in the ideal range. When the lids of the fire are filled with impregnable small holes, which are gradually blocked by oil and food residues, the vents of gas are narrowed and oxygen is disturbed, and the flames turn yellow and volatile, with red fires and fires. This state is insufficiently burned and a portion of the gas is dispersed directly into the air without being converted to heat. It takes eight minutes for normal blue fires to burn up again, it may take 12 minutes or even longer after congestion, and cooking can only make up for the slowness of heating, with a quiet increase in gas consumption every month。
Based on the actual feedback from many ordinary households, cooking stoves are accumulated over a long period of time, increasing gas consumption by about 15% - 30%. The average three-member family, which cooks daily, spends most of its monthly gas expenditures between 70 and 100 yuan, and if, as a result of inadequate combustion, 20% of the gas is consumed, the amount of spending over several hundred yuan a year is accumulated. In addition to this, oil-contaminated pins, fire extinguishing to protect thermal electron dolls can also cause problems of ignition, failure to break out of fire, serious damage to fire-fighting protection and risk of gas leaks; large amounts of carbon build-up can also accelerate the ageing of metal components, shorter life of stoves, and early replacement of stoves is equally a cost. Regular clean-up, saved money, partly from lower gas consumption, and partly from reduced expenditure on maintenance and replacement of spare parts, is not the magic energy-saving magic of white vinegar itself, but rather the clean restoration of cooking stoves to their original working state。
There are many types of heavy oil-contaminated cleaning agents on the market, which are strong but not cheap, and a bottle of regular stove cleaners of between $10 and $20. Frequent purchases are also a small fraction of the cost, with some of the more alkaline products being used for long periods of time, corrosive stoves plating, or chemical residues if not completely wiped out, with older people and children in the home, and a lot of people mind this. All households have a few large bottles of a few dollars, consisting mainly of approximately 5 per cent of acid, which is weak and can soften water and light carburetorate for daily maintenance at low cost. But there must be a focus here, and it is absolutely impossible to dump white vinegar liquid directly on gas stove panels and stoves。
Direct discharge of original fluids, prolonged presence on the metal surfaces of aluminium alloy, cast iron caps and firearms, slowly corrosive, metal surfaces with spotted spots, white oxidation, and long-term fire caps are more likely to be rusty; large quantities of liquid flow into the stoves, wet electronic point firearms, electrical circuital contact points, and a certain conductivity of acetic acid, which can cause a fire failure and continuous fire failure; and, at the same time, the high temperature of white vinegar can cause large volatilities in the kitchens, the smell of sores of steroids, the ease of breathing in closed environments, after cooking, the sews of vinegar in the stoves, and the high temperature and heat of the stoves can be associated with food tastes. Many people are directly jealous of short videos, and after a period of time, the stoves are prone to minor problems, which are rooted in simple and harsh operations。
In combination with my own practical use, i have prepared a sound and complete clean-up programme for white vinegar, based on common knowledge of the maintenance of gas stoves, which is only suitable for light and medium oil pollution, with a long history of tarcrete, which has limited effect and requires specialized oil cleaning。
The first step, safety readiness, must not be lazy. First, the main gas valves are shut down, the embedded stoves with power plugs pull out the power, must wait for the stoves to be completely naturally cooled, the temperature of the cookstove is high, and it is forbidden to use the heat to spray liquids to prevent the fluids from burning, while high temperatures magnify the corrosion of acetic acid on metals. Open kitchen windows to stay ventilated, prepare one-time rubber gloves to avoid long-term exposure of white vinegar to hand skins causing dry skins; prepare canteens, hyperfiber rags, old soft toothbrushes, bamboo sticks or wooden toothpicks, and refrain from using wireballs, which will scrape glass and stainless steel stoves, creating irreversible scratches, which will make it easier to hide oil。
The second step is to deploy clean solutions, rather than pure white vinegar. Beamed at a ratio of 1 to 1 with hot water, which increases the capacity to soften stains, dilutes the concentration of acetic acid and reduces the risk of corrosion. If the oil on the stove is heavy, a small soda powder can be spread over the surface thin, and a gravitated white vinegar solution spray can be sprayed, generating thin bubbles and loose cracks. Be careful not to mix white vinegar and small soda sufficiently in the container in advance for use. The two are mixed early with acid alkaline, the active ingredients consume each other, and the ability to defoule is directly reduced. It is correct to cast a small soda, spray vinegar water, react in the field, and wipe it out in time。
Step three, branch cleaning. First, the furnace racks, the fire covers, the separate firearms, the spin buttons, and the detachable accessories are removed. The spare parts are not heavily contaminated, are placed directly in the basin, and are immersed in a well-positioned white vinegar warm water of 8-12 minutes, for a short period of time, with a soft brush, clean of the suture oil, liquid water wash, and completely dry in the vent. The cover is small enough to leave a hole in the fire, if it is blocked with oil, with a piece of bamboo, and it is prohibited to use metal needles to peg it, to avoid an aperture deformation and to change the air condition。
The surfaces of the stoves are evenly sprayed with a mixture of vinegar water, which is set at 5 to 8 minutes, so that the stains are fully softened and do not be suffocated for longer than half an hour. Steeled glass stoves, wiped one-way with soft rags; stainless steel stoves wiped along the laced road, not rounding back and forth to prevent water marks. The focus is on the perimeter of the ignition needle, which can only be covered with a small amount of solution spot with a cotton tag, and the prohibition of large quantities of liquids pouring needles and thermoelectric dolls, two precise components that enter the water and are most likely to cause failure of stoves. The edges of the table and cupboards were sewn up, and the old toothbrush, covered with rags, was softly washed。
The fourth step, winding up, determines whether stoves will be corrupted, and many people lose their cleaning. After all the scrubbing has been completed, it is important to take a rag of fresh water, wipe all the parts of the stove twice, remove the acetic acid residue completely and then dry all the water vapours with a dry rag. All spare parts must be fully dry, without any moisture, and re-filled with stoves. After repositioning, the window was opened, a short one or two minute fire was lit, a residual trace flow was waved, and then the cooking process was normal。
In a number of cases, the use of white vinegar for cleaning is not recommended. First, the stoves are surrounded by marble, natural stone, and acidity corrosives the surface of the stone, resulting in the loss of light and white on the surface, which can only use neutral cleaning agents. Second, fittings for aluminium furnaces to avoid white vinegar as much as possible, which causes white corrosion of aluminium pieces. Thirdly, oil pollution has become thick, forming hard black carbide coke, and white vinegar is difficult to dissolve, so that it is not repeated to be impregnated for long periods of time with white vinegar, and is replaced by a formal heavy oil-contaminated foam cleaner, which is operated in accordance with the product specifications. Fourth, stoves themselves are ageing, interior circuits are broken, liquid cleaning is minimized, and priority is given to dry-washing surfaces。
Many families also have an area of error and feel that once they have a deep cleaning, they can do it once and for all. In fact, there is a desire to maintain the state of the stoves, with a focus on routine light maintenance of high frequency rather than a few months of major clean-up. The cooking is done daily, the temperature of the stove is reduced, the panel is wiped off with a simple rag, and the oil is not condensed by repeated high temperatures and baked into hard-core tar. Simple oil stains, which can be rinsed once a week with a white vinegar water solution; fire covers, a deep disassembly of firearms, regular family cooking, once in a month to a half, are sufficient to operate without the need for a daily treatment of the stoves, and frequent use continues to accumulate erosion damage。
In addition to cleaning, there are two free key points, which, when completed, will lead to better burning of stoves and further reduce gas waste. The first observation of the flame colour, normal stability, light blue, large yellow fire red fire, after the fittings have been cleaned, can be fine-tuned to the wind door at the bottom of the stove and fine-tuned until the flames are evenly blue and the wind door is not lifted at once. The second is a simple self-censorship, which is carried out regularly, with soap and water covering gas hoses and interfaces to see if bubbles appear and to screen for leaks. In addition, in national norms, the use of gas stoves is not recommended for more than eight years and the number of years reached, whether it looks good or bad, and it is recommended that they be replaced in a timely manner, with significant security risks associated with longer periods of service。
It is not magic black technology to look objectively at white vinegar as a means of maintaining low-cost homes. Hundreds of dollars are saved a year on the basis of regular maintenance, restoration of burning efficiency of stoves and the reduction of failure maintenance, rather than just a little vinegar. There are many short videos on the internet, pouring the whole bottle of white vinegar directly on a hot stove, a demonstration that seeks only visual effects and does not meet the requirements for the maintenance of stoves, which are taken by ordinary people, which do not appear to be problematic in the short term and which can slowly damage accessories in the long term. Many of the household tricks in life are applied to the border, and the conditions are applied to them, leaving them and turning them into pits。
Many families live and the money is good, but the small details in the kitchen are often ignored. A gas stove works well, not only when it is purchased at a low price, but also after-care science. Daily cleaning can reduce gas waste and timely detection of stove anomalies and avoid invisible safety risks such as carbon monoxide and gas leaks. A few dollars of white vinegar is a tool of assistance, and the real centrepiece of the savings is the habit of homemaking to produce regular inspections and clean stoves. When you come home, you can look at your own gas stoves, see if the flame colours, whether the lids are blocked by oil, and choose the appropriate clean method based on the actual material and oil contamination of your own stoves。
