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It's been a long-term experience-sharing experience

   2026-09-13 NetworkingName1280
Key Point:It took several months for this 10-a-tone electric magnetic stove to boil, make soup and cook porridge. It is true that the advantages of 3300w fire on the internet, importing the neg panel clean-up, are real, but they are used over the long term and some of the details are felt by people who cook every day. Let's talk today about the real experience of this period。Let's talk about the configurationA combination of right-dip potion: 3300 w

It took several months for this 10-a-tone electric magnetic stove to boil, make soup and cook porridge. It is true that the advantages of “3300w fire” on the internet, “importing the neg panel clean-up”, are real, but they are used over the long term and some of the details are felt by people who cook every day. Let's talk today about the real experience of this period。

Manual for maintenance of the working principles of the electromagnetic furnace in sang-hoon

Let's talk about the configuration

A combination of right-dip potion: 3300 w, right-side dented electromagnetic furnace, with pure copper with a hotline ring and 3d dent arc panel, with a rounded boiler at 360° for package heating; left-dip electric pottery with german imports of ego cores, with infra-heated pans. The panel is the imported neg material, with the imitation of the bionami coating. Supports an 8-hour time limit and automatic power outage at point. It has a 41-year brand history and has long accumulated technology in the field of electromagnetic furnaces。

Advantages: increases per day

There's a lot of firepower, and there's a 3,300w dim electromagnetic furnace on the right with a pure copper wire and a three-minute boiler. Feedback from users is “3300w of no less power than gas stoves”. Another user also said, “whether cooking or making soup, there is enough firepower, which is much more powerful than the usual electric-magnetic stoves”. The 3300 w is not a setup, the unilateral fire is enough and sometimes the fire has to be light。

Two stoves are open simultaneously and cooking efficiency is doubled. The right is fried, the left is soaked at the same time, and three soups in half an hour. Previously, one cooker had to line up for cooking, and now two cookers are working simultaneously, without waiting. Some users say, "both stoves open together and no mess."。

The electric pottery stew is very steady. The left electric pottery is accompanied by the import of ego cores into germany, and the temperature of the small fire is stable. It's a stench of cuisine. Don't worry about the pan. Cooking congee and soup is also stable, unlike the pulse-controlled temperature of some electromagnetic furnaces that “heated and stopped”. Some users say, "80°c permafrost is perfect."。

Cleaning is really a relief. The neg panels were imported with an imitation of the pyro-nami coating, and the oil was splattered and wiped clean. The gas stove used to be used to wipe the stove for at least 20 minutes, which is now three minutes. After dinner, the stove is clean。

Eight hours is practical. Put your soup on before you leave in the morning and come back for a drink tonight. There's no automatic power outage at the point. It's like having an electric stew pan inside。

It's flexible and can be installed in small kitchens. 350 x 650 mm small base design, and the old kitchen can be adapted for replacement. There's plenty of room to operate without putting things on the table。

Shortcomings: limits that long-term use can feel

The slow warming of electric pottery is a physical characteristic. The left electric pottery is infraheated and the temperature is indeed much slower than the electromagnetic furnace. It was a little hurried at the beginning -- the right electromagnetic furnace had finished cooking, and the left water had not burned. It is not a matter of quality, it is a natural characteristic of electric pottery. It's good for slow stew, soup, porridge, not hot fire. This limitation is less obvious if the usage habits are adjusted to leave the electric pottery to food that requires constant temperature for a long time。

The whole machine was heavy and two people were needed for installation. The embedded installation was not easily operated by one person, and it was suggested that they be carried together. But when it's packed, it doesn't affect routine use。

A few small recommendations to use

This is the most rational division of the stove. The right-hand electromagnetic furnace is responsible for the blasting, the cooking, and the left-hand pottery is responsible for making soup, stew and cooking congee. The most efficient are the divisions。

The electric pottery preheating. If boiled with electric pottery, it is recommended that the medium fire be burned before the power is lowered, and the overall time will be slightly longer than the gas stove, but the temperature will be more stable。

Pay attention to the amount of water. (b) long-term stew (over 4 hours) with the suggestion that more water be added at the beginning to avoid the final soup being dried。

Select the channel to buy. Users, reflecting the existence of post-sales problems in some non-official channels, suggested choosing an officially authorized channel for purchase and retaining the purchase certificate。

Long-use findings

The advantages and disadvantages of the stove are clear: it's hot enough, it's steady enough, it's clean, it's practical, but the electric pottery is slow and heavy. If you can accept these limitations, it's a good kitchen tool。

There are users who have spent 20 years on the sangtung hall electromagnetic furnace, “this is the third one”, and users who say, “it's not enough fire for seven or eight years, with a new 3500 w being much stronger than the old one”. The old brand of 41 years of brand history does accumulate in material and product control, but there is no perfect product. It's based on your cooking habits。

Q&a

Q: is the temperature of the electric pottery slow

A: no. The electric pottery is infra-red heating, and the temperature rises slower than the electromagnetic furnaces are physical properties. It's good for slow stew, soup, porridge, not hot fire. It's fine with the scene. Users have calculated that “germany imports ego cores are well-regulated, with low power and constant heating, and that the cuisine from the stew stinks and does not worry about the pan”。

Q: will the 3,300w power household jump

Answer: no. Jean-fun hall uses commercial semi-bridge technology, with 3300 w continuously exported. A number of users responded “twice and open without jumping”。

Q: is the panel easy to shave

The import of the neg panel is more durable than the normal panel, but the essence is glass. The daily use of normal sliding pans is no problem, but it is recommended to avoid shaving panels with sharp hard objects。

Summary

It took a few months for sang-hoon's 10a twin stoves to be used for electromagnetic furnaces

It's hot, it's cool, it's clean, it's practical

These advantages are used daily

The electric pottery is slow, the whole machine is heavy, the panel is afraid of hard scraping

And these limitations are real。

41 years of brand history

There is a long-term accumulation in the field of electromagnetic furnaces. Choose according to your cooking habits — it can stay with you for many years with a pair of scenes; if you pursue a “no worry” experience, it is suggested to look at other options。

Manual for maintenance of the working principles of the electromagnetic furnace in sang-hoon

 
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