When cooking, it was discovered that the flames were yellow, that the bottom of the pot quickly blacked out, and that the first reaction was a winding door. Anomalous fire seed colours are not necessarily a matter of wind doors, and burning may be affected by bottom water, fire cover bias, hole congestion, lack of oxygen in the kitchen and changes in gas pressure. Turn off the fire and decide whether or not to call for repairs; smell visible gas, open the window, turn off the valve, and leave the electrical appliances。
Let's see if it's a yellow fire or a fire or a fire
Most of the normal gas fires are light blue and clear internal and external. The yellow flame, the black smoke, indicates that the fire is insufficiently burning; the fire is out of the fire, and it floats; the fire is back into the fire and the sound becomes thicker. Checkpoints for different manifestations vary。
The yellow flame can look first at the bottom of the pot, the head of the fire and the hole of fire; first, the fire shall be turned off and the fire shall return. Continued cooking when the flame is clearly unstable may affect the combustion or leave insufficient gas in the kitchen。
Water and oil will change. Flames
When the bottom drops water on the fire, and the soup spills out of the fire hole, the flames turn yellow and fall short. Dry the bottom of the pot before cooking, and clear the fire cover when the stove is cooled after spilling, so that no wet cloths are worn while the heat is hot。
The lids should be flat, and the holes should be aligned. It is difficult to recover the flames when the clean-up is done without the toothpicks spreading the hole or the needles。
What about the hood and the hole
When the stove is completely cooled, the total gas valves are shut off, the hood is removed and washed with soft brushes and warm water with a small amount of neutral cleaning agent. Fireholes are lightened with soft brushes, metal needles are not amplified or covered in strong acid alkali cleaning agents。
Fire extinguishers and fire extinguishers protect the oily surface of the probe, which also affects ignition and fire-outside protection. Scratch it with dry cloth, not blades. When reloaded, confirm that the fire cover is in place and try again, so as not to fire repeatedly when the fire cover is not stable。
The lack of oxygen in the kitchen and the gas pressure make the fire yellow
The high volume of windows closed for cooking and the smoker can cause instability. Keep the doors and windows sewn while cooking, keep the wind in, and don't seal the kitchen too tight. The size of the smoker is not as good as it is, but whether the flame is stable。
Changes in gas pressure, nozzle plugs and pressure reduction valves need to be addressed by professionals. If only one of the stoves is abnormal, a comparison can be made with the other; both are abnormal and do not remove valves and gas pipes。
We're going to have to shut this down
The smell of gas, the sound of leaks, the apparent instability of the flame, the return or breakout of the stove, the opening of the glass panel, the ageing of the hose, the turn-off of the total valve, the opening of windows, the absence of switch-off appliances, and the absence of indoor telephone calls to contact the gas company or maintenance staff outside the room。
Don't get caught in the open fire, don't change your own hoses and pressure-relief valves。Gas stoveIt is not a minor problem to have a useful life, to have an extended period, to stop the fire and protect the failure, and to let the fire go. It's the right thing to do, not the right thing to do。
Before dealing with them, check if the flames are yellow, out of fire or back. Whether the bottom of the pan is dry or whether the cover is flat. Fireholes, ignition needles and fire suppression to protect the oil from oil. Is there a wind in the kitchen while cooking? Is there a smell of gas, a leak or an ageing hose? Whether stoves are out of time and whether fire safety is normal。
Don't rush the fire. First, the pan, the lid and the hole are turned off and then the kitchen is ventilated. When the smell of gas or flames becomes apparent, the valves are closed and professionals are sought。
