Many people drink tea on a daily basis, but most do so only randomly, with no knowledge of the type of tea, of the skills used to do so and of the taboos of drinking. It seems simple to drink tea, but it's learned. People who do not know how to drink tea can not only drink it but may also drink it to hurt their body; those who do know the tea can both taste the tea and feed the body and the body by drinking it as needed。
Today, 30 ordinary people have the most practical and gashable knowledge of tea, covering all aspects of tea classification, bursting, storage, and misdrinking. New recruits can easily read it。
I. Basic classification of tea (6 core commons)
1. China's tea mainstream is divided into six main categories, namely, green, white, yellow, ulong, red and black, all of which are undissociated and none of which is the seventh。
2. Green tea consists of unfermented tea, which is fresh and refreshed, and represents tea with dragon wells, chrysanthemums, hair pointers and suitable for drinking in spring and summer。
3. Red tea is full fermented tea, which is mild in nature and is thick in sugar, and represents the best drink in autumn and winter。
4- ulong tea is a half-term yeast tea, between green and red tea, with the most fragrances, the iron sound, the red robes, and the phoenix bouquets。
The white tea process is the simplest, unfried, slightly fermented, old white tea warms up, fresh white tea clears the fire, representing white silver needles, sprouts, white police。
6 - black tea belongs to the late fermented tea, the tea is warm and durable, and the more rosy it is, the tea is cooked and the tea is installed in black, and it is suitable for people with a weak stomach。
Ii. Practical knowledge of daily bubbles (10 dry goods techniques)
7. The key to the tea core is water temperature: green tea, fresh white tea, with 80°c-85°c warm water, does not burn tea, does not taste bitter; red tea, black tea, old white tea, urlong tea, must be washed with 100°c boiling water in order for the aroma to be fully activated。
8. All tea first bubbles recommend tea washing, with a duration of 3 to 5 seconds, which can be washed quickly, mainly to wash the dust and odour away and not soak for long periods。
The tea is stifling, most of the tea leaves are stifling for too long, the tea is phenol, caffeine is distilled, and the tea soup is bitter and bitter, and the taste is very low。
Ten, with no precision, daily glass bubbles, 3 grams of tea with 200 ml of water, is the best gold ratio for the population。
11, green tea is impenetrable, and usually two or three showers are dry; black tea, old white tea, ulong tea is impregnable and normally 7 to 10 showers。
Nighttime tea is available, and the web is rumoured that if the tea soup is clean and is not spoiled, drinking overnight is safe, except for a bad taste。
13. Do not boil the tea, and when the tea and soup are boiled twice, it is stale and nutrient-depleted and more impurities are detected。
14. Tea sets give priority to glass glasses, ceramic cups, purple sandpots, metal tea sets and tea soup react easily, affecting the smell and taste of tea。
15. The quality of tea is critical, with piped water with chlorine gas, acne, pure water, mineral water with tea, and sweeter tea and soup。
16. The cold tea is warmer, the tea is soaked 4-6 hours with constant water, the tea and soup tastes so low that the stomach-sensitive population can enjoy it。
Tea storage and selection (7 pit avoidance knowledge)
17. Tea is most afraid of dampness, sunlight, odor, high temperature, and the core of storage is sealing, shivers, drying, and constant temperature。
18 green tea, new white tea is of short shelf life. Refrigeration is recommended to keep it in a way that locks it in; red tea, black tea, old white tea is kept in a cold seal and does not need refrigeration。
Tea should never be associated with spices, snacks, cosmetics, which are extremely adsorptive and can easily be scrapped。
20. Not all tea leaves are ripe, green tea, yellow tea, new iron sounds are fresh, yellow and yellow, and only white tea and black tea are suitable for long-term storage。
High-priced tea leaves are not always suitable for themselves. Tea is preferred to the right mouth, and green tea and white tea are chosen with a light taste, as is the preference for black and red tea。
22: dry tea with a morbid, gruesome tea with a tasting taste and a strong lack of drinking, which endangers health。
The bulk tea is more expensive than the bulk tea, most of the box tea is expensive in packaging, drinking on a daily basis, and bulk quality tea is the best option。
Iv. Tea breeding and error areas (7 of which are common sense)
In the absence of tea, caffeine in the tea leaves stimulates the stomach, giving rise to panic, dizziness, stomach pain, especially when the stomach is empty and heavy tea is more pronounced。
Not to drink tea immediately after dinner, just after eating the intestine and digestive food, drinking immediately affects iron absorption, and is recommended to drink half an hour later。
The minimum amount of tea available before bedtime, which contains caffeine and alkaline, tends to give rise to neurological excitement and insomnia, and the maximum amount of tea after 4 p. M。
The main factor in raising a child is the burden on the kidneys, the stomach and the daily consumption of tea, which is largely light。
28. Fire is suitable for green tea, new white tea, and hot fire; cold hands and feet, cold stomachs and more red tea, old white tea and black tea。
It is impossible to relieve alcohol by drinking tea, which increases the burden on the heart and kidneys and not only does not relieve alcohol, but also hurts。
No one can drink tea except in different tastes and concentrations, and it is the right way to drink tea according to the quality of the body。
At the end
Drinking tea is the lowest cost to ordinary people, but in a way. No skills. Tea is just a drying-up. It is only when you know the way。
These 30 basic teas cover most of the problems that ordinary people encounter when they drink, and there are no complex professional terms, all of which are practical and dry. These are the points of knowledge where daily teas, teas, and teas can no longer step on the pits and drink well。
Topical interaction
What's your favorite tea? Have you been drinking tea so long? Welcome to the comment area to share our tea experience and to enjoy the content of this paper as a source of praise, attention and continuous sharing of practical tea culture products
Disclaimer: this paper is shared only for tea culture, has no guidelines for medical effectiveness, and the birth effects vary from one person to another. Please do not rely too much on tea to regulate the body。
